Monday, October 6, 2014

10 Gifts Eating a Raw Food Diet Has Given Me


I initially began eating a whole, live-food, plant based diet to have clearer skin and get in the best shape of my life. Inadvertently, a number of other positive changes occurred within me as well. Keep reading to find out what they are! 

1.       Increased Self-Love & Respect. When I eat raw, live, unprocessed foods, I know I'm putting into my body the absolute best of what I can possibly give it. So many people are willing to eat unhealthy foods just because it's cheaper without realizing the damage that kind of poor quality food can do to their bodies in the long run. Granted, some people may not have the luxury of buying the more expensive, organic, non-GMO fruits and vegetables, but eating healthy does not have to be expensive—and for most of us, I know if we got our priorities straight (i.e. focusing on having a better diet instead of splurging on that designer handbag) we would find that we are more than able to carry out a healthy lifestyle. We must come to recognize that our bodies are the most valuable possession that we have; therefore it deserves to be treated as such. Making an investment in your health is one of the greatest things you can do for yourself, and when you do, your sense of appreciation for yourself just skyrockets. You feel like you don't want to put any kind of junk or toxicity into your body! I realized that for a long time I was prioritizing buying clothing to make myself look good, when in reality, eating right and taking care of one’s body is what is going to make us look and FEEL good for the long term!

2.       Joy & Gratitude. When I look at my bowl of fruit, I can't help but feel an amazing joy for getting to eat such vibrant food that is not only beautiful, but I know is working wonders for my body. Eating food that is alive and colorful makes me feel like one of the luckiest girls on the planet. In addition, all the nutrients I've provided my body through the foods I eat has increased my overall mood and happiness. If we aren't getting a balanced diet of proteins, carbohydrates, and fats, our brain are not going to be happy. For more tips on a happy, healthy brain, check out this post.

3.       Mental clarity & Focus. There’s a term Dr. Daniel Amen, author of ChangeYour Brain, Change Your Life, uses to describe the effect having excessive body mass can cause on your brain. He refers to it as “Dinosaur Brain” because of the slower cognitive function and impaired ability of the brain to work optimally when someone is holding onto excessive weight. When we have an excess amount of body fat, it enables our bodies to hold onto and store toxins. Toxins inhibit blood flow to the brain, and impaired blood flow means impaired functioning. Not only that, but certain foods just tend to cloud and fog up our ability to stay sharp, agile, focused, and quick-witted. When we eat a whole-food, plant-based diet, oxygen flow to the brain is increased, toxins are flushed out of our system, and our brain is given the nutrients it needs to shine like the 3 pound gem that it is! (For more tips on taking care of your brain, click here).

4.       Discipline. Eating raw foods has, believe it or not, taught me to become more disciplined. It can be so easy to make excuses about why I shouldn’t eat healthy like, “I just don’t have the time, it’s too expensive, eating healthy doesn’t even really make a difference…” etcetera,  etc. No doubt it’s a lot easier to reach for a Carl’s Jr. Hamburger than to wake up early to meal prep and make a green juice—but your body feel so much better when you do! And so does your mind! Being disciplined enhances your sense of productivity and works wonders for your self-esteem. You just ate an apple instead of a snickers bar? Give yourself a pat on the back. Turned down that donut and went for the celery sticks? That feels good doesn't it? Self-control is sexy. Oh yeah.

5.       Freedom from Addiction. Eating a mostly raw vegan diet has shown me just how utterly addicting foods can be. I think more people have an addiction to foods than we take notice of. One thing I always hear is, “Oh, you’re a vegan? I could never do that, I can’t live without meat.” While this may be a slight exaggeration on their part, this is simply not true. Humans can live without meat perfectly fine. However, aside from alleged addiction to consuming animal products, food addictions can also be caused by sugar, salt, or anything processed and chemically altered to make you crave more (and so much of our food has been designed this way, to sell more and more to the masses). When you adopt a whole-foods, plant-based lifestyle, you recognize how food may have had control over you, and you realize you can overcome it. I for one was highly addicted to sugar. I was an absolute sugar fiend. (If you 're a struggling sugar addict yourself, you'll want to check out this post out!) Now the kind of sugars I crave only come from juicy watermelons, sweet mangos, succulent strawberries, and divinely delicious apples. (Am I making anyone’s mouth water yet?)

6.       Lean body and healthy physique. Eating nutrient-rich foods that are low in calories, high in fiber, and free of processed junk and toxins can only have one result on your body—and that is to give you a lean, fit, and healthy physique. It’s not possible to be obese or unhealthy when all you fill your body with is nutrient-rich, live, whole foods.

7.       Clearer Skin. While my skin may not yet be 100% flawless, it’s a near 180 from where it used to be! At one point, my face was covered in painful, red, and huge cystic acne. It was emotionally and physically discomforting. Now, thanks to the power of fruits and vegetables, my skin is nearly all cleared up, and I couldn't be happier!

8.       Balanced hormones. Most women struggle with PMS (headaches, cravings, bloating, radical mood swings) and intense menstrual cramps, or constant fatigue because they have a hormone imbalance and aren't even aware of it. To most of us, this is normal. But I’m here to tell you something: It’s not! I know because I used to be one of those women who every month (and I’m about to get a little TMI here…) absolutely dreaded getting a visit from Aunt Flo. My unwelcomed visitor meant, excruciating pain so bad I could not move or function and would have to miss work and school, and mood swings so intense I could be hysterically laughing one minute and be down in shambles crying and depressed the next. That’s an image of what my life USED TO look like. Now? I’m completely pain-free with the exception of some very MILD discomfort, and my emotions are a hell-of-a lot more balanced then they used to be. (Thank God for that!) It just goes to show the powerful effect that eating right can have on your body! Eat a balanced diet, and everything becomes balanced, and healed. (For more help on balancing hormones, check out my blog post on How to Balance Your Hormones... With Food! as well as Alisa Vitti's book, Woman Code, or her 3-month online hormone-balancing program at www.floliving.com/program).

9.       Expanded Consciousness- Since adopting a mostly raw lifestyle, my consciousness has seemed to expand exponentially—and in more than one way. I’ve become more conscious about just how drastically certain foods can affect our bodies, I’ve become more conscious about my body and much more sensitive and aware as to what’s going on inside of it, I’ve also become more conscious about things like the energetic properties of food, and how food can affect us even on a spiritual level. I’ve become more conscious about God and His creation (there’s just something special about eating whole foods, that are non-processed, untouched by man, that come straight from the earth that seems to get you to think about the beauty, nutritional value, and utter complexity of nature and creation). I’ve also become more aware of the environment, and all forms of life. I’ve become aware of how my personal decisions affect humanity as a whole, and how things I once prioritized are much less important than the value I once placed on them. (Please note: I’m not listing all of these things to brag about “how conscious I am,” simply to share the wonderful positive changes that adopting a new dietary lifestyle can bring you—the benefits of having a plant-based diet are endless! It works wonders for you, the environment, and for everyone around you). I believe one of the reasons for this is linked to all the effects that healthy eating and detoxification can have on the pineal gland, which you can read more about in this post. 



10.   Greater Appreciation for Mother Nature, Earth, Gaia, the Universe, and our Creator. After eating raw foods for several months, I noticed that something happens when we eat foods that are processed. We lose sight of where they come from: The earth. Since eating more raw foods, I am in absolute awe of the fact that the foods I eat come from the ground, have been perfectly tailored to provide my body with the nutrients it needs to be healthy, and that there are no fillers, added salts or sugar or other processed junk that makes us sick. I am in awe of how absolutely PERFECT the food that comes straight from the ground is! It has brought me to a heightened level of appreciation for God's creation, and even if you don't believe in God, you can't help but be in awe for all the fruits, vegetables, nuts, and grains that are so perfectly suited for our nutrition and enjoyment. Mother Nature is absolutely amazing!


If you've been inspired by any of what I've shared, or can relate to any of the health issues I struggled with, I'd really encourage you to either take up a live, plant-based, whole food diet of your own, or if anything, at least begin to incorporate more fruits and vegetables in your meals. I promise the pay offs will be so well worth it! Your body, mind, and soul will thank you for it! 
Peace & Love
-Brigitte :-)

Thursday, April 10, 2014

Raw Vegan Avocado Lime Cheesecake! (Can you say "Yum!?")

So, I've been neglecting things in the kitchen, and I must say, I terribly missed making my delectable Raw Vegan Treats! This week, I got back into the swing of things by making this delectable Raw Vegan Avocado Lime Cheesecake!!! My family loved it so much it was gobbled up within the hour, and my mom said that the word "delicious" doesn't cut it for this pie. I'd encourage you to see for yourself how tasty this Raw Vegan Cheesecake is, and if you love sweets, avocado, lime, or cheesecake, you are in for a treat my friend! I hope you enjoy, and happy pie making! xo 


For the crust you will need:
1 cup macadamia nuts
1 cups shredded, dried coconut
1/2 cup sprouted, dried buckwheat (or additional coconut
1/8 teaspoon sea salt
8 soft medjool dates, pitted and chopped

For the Filling:
1 1/2 cups avocado
1 1/2 cups young coconut meat or soaked cashews (drained)
1/4 cup lime juice
2 Tbsp organic lime zest
1/3 cup plus 1 Tbsp agave nectar or honey
1/4 tsp sea salt
2 tsp pure vanilla extract and seeds from half a vanilla bean (other half reserved for topping)
1/4 cup raw coconut oil (warmed to liquid)

Cream topping:
3/4 cup raw cashew pieces (soak in water for 2 hours)
1/4 cup coconut water
1 cups fresh young coconut meat (or additional soaked cashews if not available)
3 Tbsp raw agave nectar or raw honey
1/4 tsp sea salt
1 teaspoons vanilla and seeds of half a vanilla bean
1/4 cup raw coconut oil (warmed to liquid)
  •  Process the crust, filling, and coconut cream in the blender/ food processor separately, the press the crust into a non-stick spring form pan. Let the crust sit in the freezer for 30 mins or so while you make the filling. Then pour it the filling, decorate it with the icing, let it chill for an hour or so and voilĂ !  Your delectable pie is now ready to eat and enjoy!

Wednesday, February 12, 2014

Raw Vegan Valentine's Gift Ideas


With Valentine's Day around the corner, I've compiled a list of the perfect Valentine's treats for your Raw Vegan friends, or anyone who wants to implement healthier lifestyle choices. Some of these treats are a great alternative to sugary, processed candies that flood the supermarkets in abundance this time of year. I hope you enjoy these delectable treats and spread the Valentine's Day love by sharing the gift of healthy living! :-)

1. Raw Chocolate. It wouldn't be a Valentine's day without the chocolate. But instead of having processed, high-sugar chocolate, why not opt for a healthier, even tastier alternative: Raw, Cacao Chocolate. Your friends and loved ones will LOVE these gourmet chocolate treats and will not be missing a thing about "regular," processed chocolate. I recommend, Not Your Sugar Mamas Raw Chocolate or anything from Coracao Confections which have a whole assortment of Valentine's Day treats. 

2. Homemade Raw Chocolate or Cocao Covered Strawberries. I get it, ordering chocolate can be expensive. Not only that, but it may not get to you by the time you expect it. A great alternative is making your own chocolate! This way, you can get as creative as you want, adding new ingredients like a dash of Himalayan sea salt, lime, or extra cacao nibs. You can even create your own chocolate and dip them in some juicy, organic strawberries to hand out to your friends or give to that special someone for a mouth-watering, indulgent treat. Here's the simple recipe I use for making my Raw chocolate.


3. Dehydrator 
The Nesco food dehydrator is the perfect gift for your vegan/ raw/ health-conscious friends who want to step up their game! This contraption is the perfect option for making dehydrated fruit snacks, kale chips, fruit chips, raw tortillas, flax breads, raw crepes, and tacos and burritos. There is so much you can do with this amazing machine. The possibilities are endless!

4. Veggie Spiralizer. Vegetable Spiralizers are great for making Raw/ Vegan pastas and noodles. This is a must-have and perfect gift choice for anyone wanting to expand their Raw/Vegan food options. Zucchini and vegetable noodles are so low and fat and so extremely good for you too, and vegetable spiralizers make them easy to make.

5. Raw "Cookbooks." This is a truly perfect give for anyone wanting to go raw or eat more delicious, gourmet raw foods. My personal favorites include: Everyday Raw Express by Matthew Kenney or Judita Wingall's, Going Raw or Raw & Simple. All of these are filled with simple, quick, and delicious Raw recipes. 

6. Dr. Cow Artisan Cheese Box. Dr. Cow specializes in making delicious, artisan, raw cheeses made from top quality nuts. This is a true treat for any Raw foodie or Veggie Enthusiast. 

7. Vegan Cuts Snack Box. For about $20 a month, you can send a box of tasty treats to your vegan friends, filled with healthy sodas, snacks, and teas. You can send a one-time gift, or a re-occurring gift. There's also a vegan beauty box you can send to your more look-conscious, beauty-loving friends. These boxes are a treat any vegan would be more-than-happy to receive! 

 8. Personalized Fruit!
Rather than handing out candy to your friends and loved ones, why not give them a healthy, nutritious, sweet, scrumptious, and tasty treat instead? Fruit! Even better when accompanied by a cute and "punny" note like, "I'm bananas for you," "Orange I lucky you're my valentine?" and my personal favorite, "Will you go on a date with me?" I made some fruit tags just for you, right below, that you can print out, tape to some fruit, and hand out to your friends, lovers, or crushes. I hop
e you enjoy them, I know your friends will appreciate the healthy gesture and the cheesy Valentine's jokes ;-) 


Tuesday, February 11, 2014

Raw Chocolate Recipes

Eating healthy doesn't mean you need to sacrifice what you love... For me, this means chocolate! Lots and lots-o-chocolate! Here are a couple simple recipes to get you started with making your own decadent, rich, and delicious raw chocolate! 

Just a side note: When buying your Cacao powder, make sure it is Cacao, and not Cocoa which has been processed and refined. Cacao is a super food that contains vitamins, minerals, aids in weight loss, and improves brain function. Cocoa is just the opposite: It's processed, heat-refined, stripped of it's nutrients, often high in sugar and other additives, and can end up making you sick and obese. Make sure to choose your chocolate wisely! You can find your Cacao on online retailers like this one. 


Raw Chocolate

Can be used for making cacao-covered strawberries, as a base to add other ingredients (mint or strawberry sauce), or eaten just by itself!

½ cup of raw cacao butter (or coconut oil)
½ cup of raw cacao powder
2 tablespoons of Agave Nectar (or maple syrup)

Mix ingredients, then allow to chill in freezer or refrigerator. 


Raw Chocolate Fudge Almond Butter Cups

4 Pitted Medjool Dates
1/3 cup of slightly heated coconut oil
¾ cup of cacao powder
½ of Agave Nectar
Filling:
3 tablespoons of raw almond butter
1-2 teaspoon of vanilla extract
1-2 tablespoons of Agave