Just one bite of these crepes, and you'll be convinced you just had a little taste of heaven. To make the cream for these heavenly treats you will need:
2 cups of raw cashews (soaked for 2 hours)
1/2 cup of water
1/4 cup of agave nectar
1/2 vanilla bean (scraped)
Process all of the ingredients together and for optimal serving, let it chill for a couple of hours to firm. If the cream is too thick, you can add a couple of tablespoons of water at a time.
For the raspberry sauce:
You simply need 2 cups of raspberries
and 2 tablespoons of agave nectar blended together.
You can make your own raw vegan coconut wraps with a dehydrator, but to save time I used Sunfoods Superfoods Raw Vegan Coconut wraps.
Then take the wraps and fill them with your cream, freshly cut strawberries, and blueberries. Then top with your raspberry sauce, and you have gourmet, raw vegan, berry crepes! Enjoy! ;-)
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