All you chocolate-peanut butter fans are in for a treat! This Chocolate-Almond Butter pie is to die for! I couldn't get enough of this tasty treat, and it surely satisfied all of my chocolaty cravings! I hope you enjoy this recipe as much as I did!
To make the base you will need:
1 cup of dates
1 cup of walnuts (soaked for 6 hours in water)
3 tablespoons of coconut oil
3 tablespoons of raw cacao powder
2 tabelspoons Maca powder (optional)
-Then blend all the ingredients together in a food processor and press to the bottom of a 6 inch form-spring pan.
For the Cream "Cheese" Layer 1 you'll need:
2 cuprs cashews (soaked 2 hours)
1/2 scraped vanilla bean
1/4 cup coconut oil
2 tablespoons coconut nectar
1 tablespoon raw almond butter
Dash of nutmeg
Pinch of Sea Salt
Dash of Raw Almond Milk
-Then blend together and pour into the form-spring pan, then freeze for 1 hour.
Cream "Cheese" Layer 2:
2 cups cashews (soaked 2 hours)
1/2 scraped vanilla bean
1/4 cup coconut oil
2 tablespoons coconut nectar
1 tablespoon of raw cacao powder
Pinch of sea salt
Dash of raw almond milk
-Blend together and pour onto pie, then freeze for 1 hour. Once froze, you can decorate it with almond butter, raw chocolate syrup (made with coconut oil, cacao, and coconut nectar), cacao nibs, and raw almond slices. Then sit back, relax, cut a piece, and enjoy!
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