Wednesday, January 28, 2015

Berries & Cream Coconut Crepes!


Just one bite of these crepes, and you'll be convinced you just had a little taste of heaven. To make the cream for these heavenly treats you will need:

2 cups of raw cashews (soaked for 2 hours)
1/2 cup of water
1/4 cup of agave nectar
1/2 vanilla bean (scraped)
Process all of the ingredients together and for optimal serving, let it chill for a couple of hours to firm. If the cream is too thick, you can add a couple of tablespoons of water at a time. 

For the raspberry sauce:
You simply need 2 cups of raspberries
and 2 tablespoons of agave nectar blended together.

You can make your own raw vegan coconut wraps with a dehydrator, but to save time I used Sunfoods Superfoods Raw Vegan Coconut wraps. 

Then take the wraps and fill them with your cream, freshly cut strawberries, and blueberries. Then top with your raspberry sauce, and you have gourmet, raw vegan, berry crepes! Enjoy! ;-)

Sunday, January 25, 2015

Guac N' Rawk


To make this rawkin' guacamole, you will need: 
4 Ripe Avocados
1 Tomato (Diced)
1/2 Small Red Onion (Diced)
1/2 Bell Pepper (Diced)
1/2 Bunch of Cilantro (Chopped)
2 Garlic Cloves (Minced)
Juice of 1 Lemon and Lime
1 teaspoon Pink Himalayan Sea salt

Have all the ingredients prepared. Then mix and mash avocados in with the rest of the veggies. 
Relax and enjoy!

Friday, January 23, 2015

How To Balance Your Hormones... With Food!



This post is for all the ladies out there! For any of you who have struggled with Auntie Flo and her un-welcomed tag-a-longs: Mood swings, food cravings, and menstrual cramps-- you need look no further for a solution to your unwanted visitors... the answer lies within what you are eating! That's right ladies, it's time to eat our ways to hormonal health so that we can supercharge our energy and libido, balance our hormones and mood, and consequently, feel good all month long. If that sounds appealing to you, keep reading! 
The information I'm about to share with you comes from Alisa Vitti's Woman Code: Perfect Your Cycle, Amplify Your Fertility, Supercharge your Sex Drive, and Become a POWER SOURCE! 
If you still get your periods, you're going to want to start this change in your eating habits a day after your period is over. If you've already been through menopause, you can start dietary changes beginning the first Sunday of the month. Hormones affect everything we do, so regardless of whether or not you still get your period, it's important to make sure you're feeding your body according to what it needs. 

Week 1: Sprouted & Fermented Foods 
The first week after  your cycle ends, you want to make sure you're providing your body with the nutrients it needs for increasing estrogen during this time. Sprouted and fermented foods are important because they're loaded with nutrients, prebiotics, and something known as "indole-3-carbinol" which helps the body break down and remove excess estrogen from the body. 
You'll want to eat things like: Kimchi, Sauerkraut, Broccoli, Sprouts, Bean, Alfalfa Sprouts, and Sprouted Ezekiel Bread.

Week 2: Raw Juices & Fresh Veggies
For your second week, it's necessary to have lots of raw vegetables and juices. You can make a juice with things like beets, kale, parsley, celery, lemon, and ginger. The possibilities are endless! Click here for some of my favorite juice recipes.
The reason for this is because all of those vegetables are full of antioxidants and will help your liver produce more of the super-antioxidant, glutathione. Glutathione helps the break-down and removal of excess estrogen from our system. While it can be taken in supplement form, it's best to induce the natural production of it in our bodies by eating lots of fresh veggies. You can also boost your natural glutathione levels with supplements like N-acetyl-cysteine (NAC) and Alpha-lipoic-acid (ALA). For more tips on boosting your natural glutathione levels, check out this post. 

Week 3: Greens & Grains
During the third week after your period, estrogen and progesterone levels are fluctuating and are on the rise and fall. You'll want to eat lots of greens and grains like quinoa and buckwheat. These foods are low on the glycemic index and won't spike your blood sugar, and are also building blocks for seratonin, which will help keep your mood in check when Auntie Flo comes-a-knockin'. 
It's also important to eat leafy greens like bock choy, escerol, and kale which have a high-fiber content to clean estrogen and remove waste from the body. 

Week 4: Healthy Fats & Root Vegetables (full of vitamin A)
Lastly, during week four, you're going to want to eat healthy fats and root vegetables. Healthy fats help provide your body with what it needs to manufacture the hormones it needs while improving mood and restoring energy. Root vegetables (especially the orange ones): Pumpkin, yams carrots, and beets are all packed with Vitamin A. Vitamin A is needed in the liver in largely stored amounts so that estrogen can be broken down. 

If you've ever felt the slightest symptoms of PMS, it's time to eat your way to hormonal health so that you can begin looking and feeling great, all the time and release the superwoman within! Oh yeah!

I hope you found this post helpful, useful, and informative. I wish you all a fantastic week! xo

Thursday, January 8, 2015

The Pineal Gland Diet: How to Decalcify Your Pineal Gland

The Pineal Gland, also know as the "Third Eye" in many cultures, sits in your brain right behind the pituitary gland.
It's responsible for the production of melatonin, DMT, and a number of other important bodily functions including sleep cycles and even things like psychic awareness, expanded or contracted consciousness, deepened spiritual understanding, and experiences with the Divine.

Unlike other parts of the brain, harmful particles like mercury can freely flow through the Pineal gland, causing something known as "calcification," or hardening, that can radically impair it from functioning at it's best, inhibiting the production of DMT and therefore reducing levels of consciousness and "sixth sense" abilities. In addition, having a calcified pineal gland also disrupts the production of melatonin and can lead to imbalances in your circadian cycle and other bodily fuctions. In order to activate and de-calcify the pineal gland there are a few simple things you can do:


To decalcify the Pineal, you want to avoid:
1. Pesticides (Non-organic fruits & vegetables)
2. Mercury (Fish, flu shots)
3. Fluoride (Toothpaste, tap water)
4. Sugar, Caffeine, Alcohol, and Tobacco (S.C.A.T)

Supplements & Superfoods that aid Pineal Function are:
1. Chlorella, wheatgrass, spirulina, cilantro (Anything with chlorophyll helps rid the body of toxic chemicals)
2. Msm
3. Raw chocolate (cacao is a super antioxidant, good for the Pineal)
4. Garlic
5. Citric acid (a few tablespoons of lemon juice with water each morning)
6. Oregano
7. Neem
8. Tamarind
9. Activator X (vitamin k1/k2)
10. Raw apple cider vinegar with "the mother"

By having a diet that is nutrient-rich, full of leafy greens, fruits, vegetables, free of excessive alcohol, processed foods, and other toxins, and by starting your mornings off with some water and lemon juice, or a green juice, and getting enough sleep and sunlight, you'll be doing your pineal gland, and your entire body, a huge favor! 
Wishing you all healthy brains, bodies, and pineal glands! :-)

Monday, January 5, 2015

Raw Vegan Chocolate-Almond Butter "CheeseCake"

All you chocolate-peanut butter fans are in for a treat! This Chocolate-Almond Butter pie is to die for! I couldn't get enough of this tasty treat, and it surely satisfied all of my chocolaty cravings! I hope you enjoy this recipe as much as I did!  


To make the base you will need:
1 cup of dates
1 cup of walnuts (soaked for 6 hours in water)
3 tablespoons of coconut oil
3 tablespoons of raw cacao powder
2 tabelspoons Maca powder (optional)
-Then blend all the ingredients together in a food processor and press to the bottom of a 6 inch form-spring pan.

For the Cream "Cheese" Layer 1 you'll need:
2 cuprs cashews (soaked 2 hours)
1/2 scraped vanilla bean
1/4 cup coconut oil
2 tablespoons coconut nectar
1 tablespoon raw almond butter
Dash of nutmeg
Pinch of Sea Salt
Dash of Raw Almond Milk
-Then blend together and pour into the form-spring pan, then freeze for 1 hour.

Cream "Cheese" Layer 2:
2 cups cashews (soaked 2 hours)
1/2 scraped vanilla bean
1/4 cup coconut oil
2 tablespoons coconut nectar
1 tablespoon of raw cacao powder
Pinch of sea salt
Dash of raw almond milk
-Blend together and pour onto pie, then freeze for 1 hour. Once froze, you can decorate it with almond butter, raw chocolate syrup (made with coconut oil, cacao, and coconut nectar), cacao nibs, and raw almond slices. Then sit back, relax, cut a piece, and enjoy!

Monday, October 6, 2014

10 Gifts Eating a Raw Food Diet Has Given Me


I initially began eating a whole, live-food, plant based diet to have clearer skin and get in the best shape of my life. Inadvertently, a number of other positive changes occurred within me as well. Keep reading to find out what they are! 

1.       Increased Self-Love & Respect. When I eat raw, live, unprocessed foods, I know I'm putting into my body the absolute best of what I can possibly give it. So many people are willing to eat unhealthy foods just because it's cheaper without realizing the damage that kind of poor quality food can do to their bodies in the long run. Granted, some people may not have the luxury of buying the more expensive, organic, non-GMO fruits and vegetables, but eating healthy does not have to be expensive—and for most of us, I know if we got our priorities straight (i.e. focusing on having a better diet instead of splurging on that designer handbag) we would find that we are more than able to carry out a healthy lifestyle. We must come to recognize that our bodies are the most valuable possession that we have; therefore it deserves to be treated as such. Making an investment in your health is one of the greatest things you can do for yourself, and when you do, your sense of appreciation for yourself just skyrockets. You feel like you don't want to put any kind of junk or toxicity into your body! I realized that for a long time I was prioritizing buying clothing to make myself look good, when in reality, eating right and taking care of one’s body is what is going to make us look and FEEL good for the long term!

2.       Joy & Gratitude. When I look at my bowl of fruit, I can't help but feel an amazing joy for getting to eat such vibrant food that is not only beautiful, but I know is working wonders for my body. Eating food that is alive and colorful makes me feel like one of the luckiest girls on the planet. In addition, all the nutrients I've provided my body through the foods I eat has increased my overall mood and happiness. If we aren't getting a balanced diet of proteins, carbohydrates, and fats, our brain are not going to be happy. For more tips on a happy, healthy brain, check out this post.

3.       Mental clarity & Focus. There’s a term Dr. Daniel Amen, author of ChangeYour Brain, Change Your Life, uses to describe the effect having excessive body mass can cause on your brain. He refers to it as “Dinosaur Brain” because of the slower cognitive function and impaired ability of the brain to work optimally when someone is holding onto excessive weight. When we have an excess amount of body fat, it enables our bodies to hold onto and store toxins. Toxins inhibit blood flow to the brain, and impaired blood flow means impaired functioning. Not only that, but certain foods just tend to cloud and fog up our ability to stay sharp, agile, focused, and quick-witted. When we eat a whole-food, plant-based diet, oxygen flow to the brain is increased, toxins are flushed out of our system, and our brain is given the nutrients it needs to shine like the 3 pound gem that it is! (For more tips on taking care of your brain, click here).

4.       Discipline. Eating raw foods has, believe it or not, taught me to become more disciplined. It can be so easy to make excuses about why I shouldn’t eat healthy like, “I just don’t have the time, it’s too expensive, eating healthy doesn’t even really make a difference…” etcetera,  etc. No doubt it’s a lot easier to reach for a Carl’s Jr. Hamburger than to wake up early to meal prep and make a green juice—but your body feel so much better when you do! And so does your mind! Being disciplined enhances your sense of productivity and works wonders for your self-esteem. You just ate an apple instead of a snickers bar? Give yourself a pat on the back. Turned down that donut and went for the celery sticks? That feels good doesn't it? Self-control is sexy. Oh yeah.

5.       Freedom from Addiction. Eating a mostly raw vegan diet has shown me just how utterly addicting foods can be. I think more people have an addiction to foods than we take notice of. One thing I always hear is, “Oh, you’re a vegan? I could never do that, I can’t live without meat.” While this may be a slight exaggeration on their part, this is simply not true. Humans can live without meat perfectly fine. However, aside from alleged addiction to consuming animal products, food addictions can also be caused by sugar, salt, or anything processed and chemically altered to make you crave more (and so much of our food has been designed this way, to sell more and more to the masses). When you adopt a whole-foods, plant-based lifestyle, you recognize how food may have had control over you, and you realize you can overcome it. I for one was highly addicted to sugar. I was an absolute sugar fiend. (If you 're a struggling sugar addict yourself, you'll want to check out this post out!) Now the kind of sugars I crave only come from juicy watermelons, sweet mangos, succulent strawberries, and divinely delicious apples. (Am I making anyone’s mouth water yet?)

6.       Lean body and healthy physique. Eating nutrient-rich foods that are low in calories, high in fiber, and free of processed junk and toxins can only have one result on your body—and that is to give you a lean, fit, and healthy physique. It’s not possible to be obese or unhealthy when all you fill your body with is nutrient-rich, live, whole foods.

7.       Clearer Skin. While my skin may not yet be 100% flawless, it’s a near 180 from where it used to be! At one point, my face was covered in painful, red, and huge cystic acne. It was emotionally and physically discomforting. Now, thanks to the power of fruits and vegetables, my skin is nearly all cleared up, and I couldn't be happier!

8.       Balanced hormones. Most women struggle with PMS (headaches, cravings, bloating, radical mood swings) and intense menstrual cramps, or constant fatigue because they have a hormone imbalance and aren't even aware of it. To most of us, this is normal. But I’m here to tell you something: It’s not! I know because I used to be one of those women who every month (and I’m about to get a little TMI here…) absolutely dreaded getting a visit from Aunt Flo. My unwelcomed visitor meant, excruciating pain so bad I could not move or function and would have to miss work and school, and mood swings so intense I could be hysterically laughing one minute and be down in shambles crying and depressed the next. That’s an image of what my life USED TO look like. Now? I’m completely pain-free with the exception of some very MILD discomfort, and my emotions are a hell-of-a lot more balanced then they used to be. (Thank God for that!) It just goes to show the powerful effect that eating right can have on your body! Eat a balanced diet, and everything becomes balanced, and healed. (For more help on balancing hormones, check out my blog post on How to Balance Your Hormones... With Food! as well as Alisa Vitti's book, Woman Code, or her 3-month online hormone-balancing program at www.floliving.com/program).

9.       Expanded Consciousness- Since adopting a mostly raw lifestyle, my consciousness has seemed to expand exponentially—and in more than one way. I’ve become more conscious about just how drastically certain foods can affect our bodies, I’ve become more conscious about my body and much more sensitive and aware as to what’s going on inside of it, I’ve also become more conscious about things like the energetic properties of food, and how food can affect us even on a spiritual level. I’ve become more conscious about God and His creation (there’s just something special about eating whole foods, that are non-processed, untouched by man, that come straight from the earth that seems to get you to think about the beauty, nutritional value, and utter complexity of nature and creation). I’ve also become more aware of the environment, and all forms of life. I’ve become aware of how my personal decisions affect humanity as a whole, and how things I once prioritized are much less important than the value I once placed on them. (Please note: I’m not listing all of these things to brag about “how conscious I am,” simply to share the wonderful positive changes that adopting a new dietary lifestyle can bring you—the benefits of having a plant-based diet are endless! It works wonders for you, the environment, and for everyone around you). I believe one of the reasons for this is linked to all the effects that healthy eating and detoxification can have on the pineal gland, which you can read more about in this post. 



10.   Greater Appreciation for Mother Nature, Earth, Gaia, the Universe, and our Creator. After eating raw foods for several months, I noticed that something happens when we eat foods that are processed. We lose sight of where they come from: The earth. Since eating more raw foods, I am in absolute awe of the fact that the foods I eat come from the ground, have been perfectly tailored to provide my body with the nutrients it needs to be healthy, and that there are no fillers, added salts or sugar or other processed junk that makes us sick. I am in awe of how absolutely PERFECT the food that comes straight from the ground is! It has brought me to a heightened level of appreciation for God's creation, and even if you don't believe in God, you can't help but be in awe for all the fruits, vegetables, nuts, and grains that are so perfectly suited for our nutrition and enjoyment. Mother Nature is absolutely amazing!


If you've been inspired by any of what I've shared, or can relate to any of the health issues I struggled with, I'd really encourage you to either take up a live, plant-based, whole food diet of your own, or if anything, at least begin to incorporate more fruits and vegetables in your meals. I promise the pay offs will be so well worth it! Your body, mind, and soul will thank you for it! 
Peace & Love
-Brigitte :-)

Thursday, April 10, 2014

Raw Vegan Avocado Lime Cheesecake! (Can you say "Yum!?")

So, I've been neglecting things in the kitchen, and I must say, I terribly missed making my delectable Raw Vegan Treats! This week, I got back into the swing of things by making this delectable Raw Vegan Avocado Lime Cheesecake!!! My family loved it so much it was gobbled up within the hour, and my mom said that the word "delicious" doesn't cut it for this pie. I'd encourage you to see for yourself how tasty this Raw Vegan Cheesecake is, and if you love sweets, avocado, lime, or cheesecake, you are in for a treat my friend! I hope you enjoy, and happy pie making! xo 


For the crust you will need:
1 cup macadamia nuts
1 cups shredded, dried coconut
1/2 cup sprouted, dried buckwheat (or additional coconut
1/8 teaspoon sea salt
8 soft medjool dates, pitted and chopped

For the Filling:
1 1/2 cups avocado
1 1/2 cups young coconut meat or soaked cashews (drained)
1/4 cup lime juice
2 Tbsp organic lime zest
1/3 cup plus 1 Tbsp agave nectar or honey
1/4 tsp sea salt
2 tsp pure vanilla extract and seeds from half a vanilla bean (other half reserved for topping)
1/4 cup raw coconut oil (warmed to liquid)

Cream topping:
3/4 cup raw cashew pieces (soak in water for 2 hours)
1/4 cup coconut water
1 cups fresh young coconut meat (or additional soaked cashews if not available)
3 Tbsp raw agave nectar or raw honey
1/4 tsp sea salt
1 teaspoons vanilla and seeds of half a vanilla bean
1/4 cup raw coconut oil (warmed to liquid)
  •  Process the crust, filling, and coconut cream in the blender/ food processor separately, the press the crust into a non-stick spring form pan. Let the crust sit in the freezer for 30 mins or so while you make the filling. Then pour it the filling, decorate it with the icing, let it chill for an hour or so and voilĂ !  Your delectable pie is now ready to eat and enjoy!