I made a coconut cream the other day that was so good, I literally had my friends and family eating it from a bowl as if it were a soup! As delicious as it is just on it's own, this recipe is fantastic for using as an icing for your raw vegan cakes, or as a delightful dip or topping for fruits (I just tried some with strawberries, bananas, and a watermelon "cake" and it was AH-MAZING!). I hope you enjoy this recipe as much as I do! :-)
To make this Coconut Cream, you will need:
1 Young Coconut (Use both the water and the pulp)
2 Cups of Cashews (Soaked for 2 hours and drained)
1 1/2 tablespoons of Coconut Nectar
1 1/2 tablespoons Coconut Oil
1 Vanilla Bean (Scraped)
Pinch of Sea Salt (Optional)
Then simply blend all the ingredients together in a food processor, and you'll be ready to enjoy this delightful coconut cream! Enjoy! ;-)
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