When I came across this watermelon "cake" on the internet I immediately knew I had to try it! It's super simple to prepare, and a delicious, refreshing alternative to regular cake.
To make this "cake" you will need:
- 1 Medium- Large sized watermelon
- Raw Almond Slices (Preferably Activated)
- Berries of Your Choice
- And all the ingredients for my coconut cream recipe which you can find by clicking here.
All you need to do is cut off the top and bottom of the watermelon, and then cut off the remaining shell so that the watermelon meat is cylinder shaped. Next, cover it with your coconut cream, top with berries, and adorn with almond slices. And voilà! You have yourself a beautiful, delicious, and nutritious watermelon cake!
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